Yearly Archives: 2016

/2016

Garlic Bread

By |December 30th, 2016|

Try this exciting recipe, from Rachael Ray

 

Total Time:
8 min
Prep:
5 min
Cook:
3 min
Yield: 4 servings
Level: Easy

 

Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

 

Directions
Watch how to make this recipe.
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat […]

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Parker House Rolls With Sea Salt

By |December 23rd, 2016|

Try this exciting recipe, from Food Network Magazine

 

Total Time:
3 hr 50 min
Prep:
3 hr 25 min
Cook:
25 min
Yield: 24 rolls
Level: Easy

 

Ingredients
1 3/4 cups whole milk, at room temperature
1/3 cup sugar
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
6 1/2 cups all-purpose flour
2 teaspoons fine salt
1 large […]

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Gideon Family, Generations of Farming

By |December 12th, 2016|

At Gideon Milling our purpose is providing customers the highest quality product for the best possible values. Our whole grain is harvested in various seasonal cycles, naturally infused with nitrates, phosphates and minerals handcrafted  locally in Belville Cape Town with love from our family to yours.

It all began in Grandma Esters West Coast Table and […]

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Soda Bread

By |December 5th, 2016|

Try this exciting recipe, from Claire Robinson

 

Total Time:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield: approximately 1 (8-inch) loaf
Level: Easy

 

Ingredients
1 cup unbleached all-purpose flour, plus more for kneading surface
3 cups whole-wheat flour
2 teaspoons baking soda
1/2 cup rolled oats
1 teaspoon kosher salt
2 cups buttermilk

 

Directions
Watch how to make this recipe.
Preheat the oven to 425 degrees F.
In a large bowl, whisk together […]

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Wednesday Weekly Farm Fluff

By |November 16th, 2016|

Rodents are a huge problem since they can damage the crops. For this reason, agricultural pest control is a huge concern for many farmers. When using chemical pesticides or using pathogens when controlling pests will affect not only the environment but also the health of humans. Owls can therefore be can be one of the […]

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Cinnamon Buns

By |October 20th, 2016|

Try this exciting recipe, from Gale Gand

 

Total Time:
1 hr 19 min
Prep:
45 min

Inactive:
4 min
Cook:
30 min

Yield:10 servings
Level:Intermediate

 

Ingredients
Dough:
1 cup water
3 cups bread flour
5 tablespoons unsalted butter, cut into pieces and softened at room temperature
1/4 cup powdered milk
5 teaspoons sugar
1 ounce fresh yeast (or 2 1/4-ounce packets dry yeast)
1 3/4 teaspoons salt

Honey Schmear:
3/4 cup light brown sugar, packed
4 tablespoons […]

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Healthy Zucchini Bread

By |October 20th, 2016|

Try this exciting recipe, from Food Network Kitchens

 

Total Time:
2 hr 20 min
Prep:
20 min

Inactive:
1 hr
Cook:
1 hr

Yield:12 servings
Level:Easy

 

Ingredients
Nonstick cooking spray, for coating loaf pan
1/3 cup walnuts
1 large zucchini
1 1/2 cups whole wheat pastry flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup sugar
1/3 cup vegetable oil
3 tablespoons no-sugar-added apple butter
1 1/4 teaspoons […]

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Pita Bread

By |October 20th, 2016|

Try this exciting recipe, from Tyler Florence and JoAnn Cianciulli

 

Total Time:
3 hr 15 min
Prep:
40 min

Inactive:
2 hr
Cook:
35 min

Yield:8 pitas
Level:Intermediate

 

Ingredients
1 package active dry yeast
1 teaspoon sugar
11/2 cups warm water
1 teaspoon salt
31/2 cups bread flour, plus more for dusting
1 teaspoon olive oil

 

Directions
In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, […]

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Mini Brioche Rolls

By |October 20th, 2016|

Try this exciting recipe, from Ina Garten

 

Total Time:
12 hr 5 min
Prep:
40 min
Inactive:
11 hr 5 min
Cook:
20 min

Yield:20 rolls
Level:Intermediate

 

Ingredients
1/2 cup warm water (110 to 120 degrees F)
1 package dried yeast
3 tablespoons sugar
6 extra-large eggs, at room temperature
4 1/2 cups unbleached flour
2 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 egg mixed with […]

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Sticky Buns

By |October 20th, 2016|

Try this exciting recipe, from Bobby Flay

 

Total Time:
7 hr 45 min
Prep: 30 min
Inactive: 6 hr 40 min
Cook: 35 min
Yield: 12 rolls
Level: Intermediate

Ingredients
Softened butter, for bowls and baking pan
For the glaze:
1 cup light muscavado sugar
4 tablespoons unsalted butter
1/3 cup honey
1/4 cup freshly squeezed orange juice
1 orange, zest finely grated
1 cup sliced almonds, lightly toasted

For the dough:
1 package yeast
1 cup warm milk […]

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