Monthly Archives: October 2016

//October

Cinnamon Buns

By |October 20th, 2016|

Try this exciting recipe, from Gale Gand

 

Total Time:
1 hr 19 min
Prep:
45 min

Inactive:
4 min
Cook:
30 min

Yield:10 servings
Level:Intermediate

 

Ingredients
Dough:
1 cup water
3 cups bread flour
5 tablespoons unsalted butter, cut into pieces and softened at room temperature
1/4 cup powdered milk
5 teaspoons sugar
1 ounce fresh yeast (or 2 1/4-ounce packets dry yeast)
1 3/4 teaspoons salt

Honey Schmear:
3/4 cup light brown sugar, packed
4 tablespoons […]

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Healthy Zucchini Bread

By |October 20th, 2016|

Try this exciting recipe, from Food Network Kitchens

 

Total Time:
2 hr 20 min
Prep:
20 min

Inactive:
1 hr
Cook:
1 hr

Yield:12 servings
Level:Easy

 

Ingredients
Nonstick cooking spray, for coating loaf pan
1/3 cup walnuts
1 large zucchini
1 1/2 cups whole wheat pastry flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup sugar
1/3 cup vegetable oil
3 tablespoons no-sugar-added apple butter
1 1/4 teaspoons […]

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Pita Bread

By |October 20th, 2016|

Try this exciting recipe, from Tyler Florence and JoAnn Cianciulli

 

Total Time:
3 hr 15 min
Prep:
40 min

Inactive:
2 hr
Cook:
35 min

Yield:8 pitas
Level:Intermediate

 

Ingredients
1 package active dry yeast
1 teaspoon sugar
11/2 cups warm water
1 teaspoon salt
31/2 cups bread flour, plus more for dusting
1 teaspoon olive oil

 

Directions
In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, […]

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Mini Brioche Rolls

By |October 20th, 2016|

Try this exciting recipe, from Ina Garten

 

Total Time:
12 hr 5 min
Prep:
40 min
Inactive:
11 hr 5 min
Cook:
20 min

Yield:20 rolls
Level:Intermediate

 

Ingredients
1/2 cup warm water (110 to 120 degrees F)
1 package dried yeast
3 tablespoons sugar
6 extra-large eggs, at room temperature
4 1/2 cups unbleached flour
2 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 egg mixed with […]

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Sticky Buns

By |October 20th, 2016|

Try this exciting recipe, from Bobby Flay

 

Total Time:
7 hr 45 min
Prep: 30 min
Inactive: 6 hr 40 min
Cook: 35 min
Yield: 12 rolls
Level: Intermediate

Ingredients
Softened butter, for bowls and baking pan
For the glaze:
1 cup light muscavado sugar
4 tablespoons unsalted butter
1/3 cup honey
1/4 cup freshly squeezed orange juice
1 orange, zest finely grated
1 cup sliced almonds, lightly toasted

For the dough:
1 package yeast
1 cup warm milk […]

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Blueberry Buckwheat Pancakes

By |October 20th, 2016|

Try this exciting recipe, from Ellie Krieger

 

Total Time:
20 min
Prep:
10 min

Cook:
10 min

Yield:4 servings
Level:Easy

 

Ingredients
3/4 cup buckwheat flour
3/4 cup whole-wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup nonfat milk
1 tablespoon honey
2 large eggs
2 tablespoons canola oil
2 cups blueberries, divided
1/2 cup real maple syrup

 

Directions
In a large bowl whisk together the flours, baking […]

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Pretzel Rolls

By |October 20th, 2016|

Try this exciting recipe, from Ryan Liebe

 

Total Time:
4 hr 45 min
Prep:
2 hr

Inactive:
2 hr 20 min
Cook:
25 min

Yield:8 rolls
Level:Intermediate

 

Ingredients
1 cup milk
1 1/4 -ounce package active dry yeast (2 1/4 teaspoons)
1 tablespoon packed light brown sugar
2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon fine salt
2 tablespoons unsalted butter, at room temperature
Cooking spray
1/2 cup baking soda
1/4 cup […]

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Homemade Flat Bread

By |October 20th, 2016|

Try this exciting recipe, from Kathleen Daelemans

 

Total Time:
2 hr 15 min
Prep:
35 min
Inactive:
1 hr
Cook:
40 min
Yield:20 servings
Level:Easy

 

Ingredients
1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

 

Directions
In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. […]

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Buttermilk Cornbread

By |October 20th, 2016|

Try this exciting recipe, from Food Network Kitchen

 

Total Time:
50 min
Prep:
15 min

Inactive:
5 min
Cook:
30 min

Yield:8 to 10 servings
Level:Easy

 

Ingredients
8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for buttering the pan
1 cup all-purpose flour, plus more for the pan (see Cook’s Note)
1 cup white cornmeal
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk, plus more for brushing
1 […]

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Hazelnut Babka

By |October 20th, 2016|

Try this exciting recipe, from Wayne Harley Brachman

 

Total Time:
3 hr 40 min
Prep:
3 hr

Cook:
40 min

Yield:8 to 10 servings

 

Ingredients
Sponge:
1/2 cup all-purpose flour
1 envelope yeast (2 1/2 teaspoons)
1/2 cup milk

Dough:
2 1/2 to 3 cups all purpose flour
1 egg
3 egg yolks
1/4 teaspoon salt
3 tablespoons sugar
Butter or vegetable oil or spray, for bowl
1/4 pound unsalted butter, melted

Filling:
2 tablespoons melted, unsalted […]

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