Monthly Archives: December 2016

//December

Garlic Bread

By |December 30th, 2016|

Try this exciting recipe, from Rachael Ray

 

Total Time:
8 min
Prep:
5 min
Cook:
3 min
Yield: 4 servings
Level: Easy

 

Ingredients
4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

 

Directions
Watch how to make this recipe.
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat […]

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Parker House Rolls With Sea Salt

By |December 23rd, 2016|

Try this exciting recipe, from Food Network Magazine

 

Total Time:
3 hr 50 min
Prep:
3 hr 25 min
Cook:
25 min
Yield: 24 rolls
Level: Easy

 

Ingredients
1 3/4 cups whole milk, at room temperature
1/3 cup sugar
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
6 1/2 cups all-purpose flour
2 teaspoons fine salt
1 large […]

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Gideon Family, Generations of Farming

By |December 12th, 2016|

At Gideon Milling our purpose is providing customers the highest quality product for the best possible values. Our whole grain is harvested in various seasonal cycles, naturally infused with nitrates, phosphates and minerals handcrafted  locally in Belville Cape Town with love from our family to yours.

It all began in Grandma Esters West Coast Table and […]

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Soda Bread

By |December 5th, 2016|

Try this exciting recipe, from Claire Robinson

 

Total Time:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield: approximately 1 (8-inch) loaf
Level: Easy

 

Ingredients
1 cup unbleached all-purpose flour, plus more for kneading surface
3 cups whole-wheat flour
2 teaspoons baking soda
1/2 cup rolled oats
1 teaspoon kosher salt
2 cups buttermilk

 

Directions
Watch how to make this recipe.
Preheat the oven to 425 degrees F.
In a large bowl, whisk together […]

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