Monthly Archives: January 2017

//January

Mocha Blackout Cake

By |January 27th, 2017|

Try this exciting recipe, from Aida Mollenkamp

 

Total Time:
2 hr 50 min
Prep:
10 min
Inactive:
2 hr
Cook:
40 min
Yield: 8 to 10 servings
Level: Intermediate

 

Ingredients
For the cake:
Butter, for pans
1 1/2 cups unsweetened cocoa powder, plus more for dusting pans
2 1/2 cups all-purpose flour
2 tablespoons instant espresso powder
2 teaspoons baking soda
1 1/2 teaspoons baking powder
2 cups granulated sugar
2/3 cup vegetable oil
3 large eggs
2 […]

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Pumpkin-Parmesan Biscuits

By |January 20th, 2017|

Try this exciting recipe, from Food Network Magazine

 

Total Time:
50 min
Prep:
30 min
Cook:
20 min
Yield: 16 biscuits
Level: Easy

 

Ingredients
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons finely grated parmesan cheese
1 stick cold unsalted butter, diced, plus melted butter for brushing
1/2 cup canned pure pumpkin
1/4 cup heavy cream
Directions
Preheat the […]

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Proudly South African

By |January 9th, 2017|

Our farmers care about what they do and work hard to protect South African’s unique natural resources for our families, community and future generations.

 

We take great pride in perfecting our products so you can enjoy that favorite piece of hearty whole grain bread, add it to your favorite home baked goods, or even finding a […]

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Anadama Bread

By |January 6th, 2017|

Try this exciting recipe, from Food Network Magazine

 

Total Time:
4 hr 10 min
Prep:
3 hr 30 min
Cook:
40 min
Yield: 1 loaf (15 slices)
Level: Easy

 

Ingredients
2/3 cup yellow cornmeal
1/2 cup molasses (not blackstrap)
4 tablespoons unsalted butter, plus melted butter for brushing
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
4 to 5 cups all-purpose flour, plus more for kneading
1/3 cup nonfat […]

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