Monthly Archives: February 2017

//February

Chocolate Chip Challah Bread

By |February 24th, 2017|

Try this exciting recipe, from Aliza Schwartz for Food Network Magazine

 

Yield: one 16-to-18-inch loaf
Level: Intermediate

 

Ingredients
2 packets active dry yeast (4 1/2 teaspoons)
1/2 cup sugar, plus a pinch
7 cups all-purpose flour, plus more for dusting
1 tablespoon salt
2 large eggs
1/2 cup vegetable oil, plus more for the bowl
1 cup semisweet chocolate chips

 

Directions
Preheat the oven to 375 degrees F. […]

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Pizza Dough

By |February 17th, 2017|

Try this exciting recipe, from Tyler Florence

 

Yield: 3 pizza crusts
Level: Intermediate

 

Ingredients
1 package active dry yeast
1 teaspoon sugar
1 cup warm water
1 tablespoon kosher salt
Extra-virgin olive oil
3 cups 00 flour, plus more for dusting

 

Ingredients
1 package active dry yeast
1 teaspoon sugar
1 cup warm water
1 tablespoon kosher salt
Extra-virgin olive oil
3 cups 00 flour, plus more for dusting
ADD CHECKED ITEMS TO […]

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Benefits of Whole Grain

By |February 10th, 2017|

7 facts about the good-for-you grains and essential reasons to keep them apart of your daily diet:

 

Whole grain wheat flour is rich in complex carbs such as bread and grains that nourish the body
Whole grains contain selenium, potassium and magnesium which help to boost the immune system, lower blood pressure and eliminate risk of heart […]

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Apple Pie

By |February 3rd, 2017|

Try this exciting recipe, from Food Network Kitchens

 

Total Time:
3 hr 30 min
Prep:
1 hr 30 min
Cook:
2 hr
Yield: 6 to 8 servings
Level: Intermediate

Ingredients
Dough:
2 1/2 cups all-purpose flour
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons cold butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
Filling:
2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Golden Delicious, Cortland, or […]

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