Try this exciting recipe, from Food Network Kitchen
Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield: 1 loaf
Level: Easy
Ingredients
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, […]
Try this exciting recipe, from Ree Drummond
Total Time:
4 hr 20 min
Prep:
35 min
Inactive:
3 hr 15 min
Cook:
30 min
Yield: 72 rolls
Level: Intermediate
Ingredients
4 cups whole milk
1 cup sugar
5 sticks salted butter
4 1/2 teaspoons active dry yeast (2 envelopes)
9 cups all-purpose flour, plus more for flouring the surface
1 heaping tablespoon kosher salt
1 heaping teaspoon baking powder
1 scant teaspoon baking soda
Directions
Special equipment: a […]
Local vs. Global, Sustainable vs. Industrial, Harvest vs. Induce. Not all flours are run of the mill, and Gideon Milling is no exception.
The family owned and operated business is committed to its customers, understanding the importance and value of family and that families are what create a community. This is the foundation that Gideon Milling […]
Try this exciting recipe, from Emeril Lagasse
Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield: 1 (9-inch) quiche; 6 servings
Level: Intermediate
Ingredients
Flaky Butter Crust, recipe follows
6 ounces thick cut bacon, cut into narrow strips (or “lardons”)
2 large eggs
2 large egg yolks
1 1/4 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground white pepper
Pinch freshly grated nutmeg
1 cup grated Gruyere or Swiss
Simple Salad, […]
