Monthly Archives: June 2017

//June

Chocolate Raspberry Mousse Tart

By |June 26th, 2017|

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 7 hrs

Cook time: 50 min

Serves: 12

 

Ingredients

Cake:
¾ cup Gideon Milling cake flour
⅔ cup granulated sugar
¼ cup Dutch process cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup cool unsalted butter, cut into pieces
¼ cup hot, strongly brewed coffee
¼ cup milk
1 large egg, at room temperature
1 teaspoon vanilla extract

 

Raspberry Mousse:
400g […]

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Mozarella and Guacamole Stuffed Bread

By |June 19th, 2017|

Try this exciting recipe, from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 10 min

Serves: 10

 

Ingredients

4 balls of mozzarella, cut into small pieces

For the dough balls:

600g Gideon Milling white bread flour

14g fast-action dried yeast (2 sachets)

3 tbsp sugar

1 1/2 tsp salt

100g butter, melted

180ml warm milk

13oml warm water

Extra butter to brush

 

For the guacamole:

2 avocados, mashed

Juice of 1 lime

Handful of […]

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Chocolate Hazelnut-Stuffed Cookies

By |June 12th, 2017|

Try this exciting recipe, from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 3/4 hr

Cook time: 20 min

Serves: 18

 

Ingredients

2 1/4 cups Gideon Milling cake flour
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 1/2 cups packed dark brown sugar
170g unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup chocolate-hazelnut spread, such as Nutella ®, chilled

 

Method

Whisk together […]

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Blueberry Cake with Lemon-Mascarpone Cream

By |June 5th, 2017|

Try this exciting recipe, of Valerie Bertinelli from Food Network

 

Key info

Difficulty: Easy

Prep time: 35 min

Cook time: 50 min

Serves: 6

 

Ingredients

Blueberry Cake:

1 cup plus 1 teaspoon Gideon cake flour, plus more for the pan

1 teaspoon baking powder

1/2 teaspoon salt

115g unsalted butter, softened, plus more for the pan

1 cup sugar

2 large eggs

1/2 teaspoon vanilla

2 cups frozen blueberries, rinsed and drained

1 teaspoon lemon […]

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