Monthly Archives: September 2017

//September

Stout and Pecan Pie

By |September 25th, 2017|

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 10 min

Cook time: 1 hr 5 min

Serves: 12

 

Ingredients

For the pastry:
200g plain Gideon Milling flour
2 tbsp icing sugar
100g cold butter, diced
1 large egg yolk
2-3 tbsp cold water
For the filling:
200g pecans
40g dark chocolate
40g butter
120g soft brown sugar
110g golden syrup
60g black treacle
60ml porter or stout
2 eggs, beaten
60ml double cream

 

Method

To […]

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Roast Potato and Rosemary Soda Bread

By |September 18th, 2017|

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1/4 hr

Cook time: 1/2 hr

Serves: 1 loaf

 

Ingredients

6-8 leftover roast potatoes chopped into bite size chunks, about 200g
2 tbsp fresh rosemary, finely chopped
250g plain Gideon Milling white flour
250g plain Gideon Milling wholemeal flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk

 

Method

To make the bread, first heat your oven […]

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Chocolate Beer Cake

By |September 11th, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 55 min

Cook time: 3/4 hr

Serves: 16-20

 

Ingredients

Icing:

1 1/2 cups granulated sugar
1/3 cup Gideon Milling cake flour
1/2 teaspoon kosher salt
1 1/2 cups milk
340g (1 1/2 cups) unsalted butter, softened
2 teaspoons vanilla extract
40g chocolate-covered toffee candy bars, finely chopped (about 1/2 cup)

Cake:

113g (8 tablespoons) unsalted butter, melted and slightly cooled, plus […]

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