Blog

Olive Plait Bread

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Intermediate

Prep time: 20 min

Cook time: 1/2 hr

Serves: 1 large loaf

 

Ingredients

500g Gideon Milling white bread flour
10g instant yeast
7g salt
20ml olive oil
330ml water
200g pitted black olives
½ onion – diced
1 bunch fresh coriander
200g sesame seeds, optional

 

Method

Place the flour in a large mixing bowl and add the salt to one side and the […]

By |July 17th, 2017|Recipes|Comments Off on Olive Plait Bread

Chocolate Digestive Biscuits

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 10 min

Cook time: 20 min

Serves: 18-20

 

Ingredients

165g Gideon Milling wholewheat flour
135g fine porridge oats
¼ tsp salt
1/4 tsp bicarbonate of soda
130g cold butter, diced
40g soft dark brown sugar
2 tbsp milk
150g dark chocolate

 

Method

Place the flour, oatmeal, salt and bicarb into a large mixing bowl, stir and rub in the […]

By |July 10th, 2017|Specials|Comments Off on Chocolate Digestive Biscuits

Cheddar Shortbread Cheesecake

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 2 hrs 30 min

Cook time: 1 hr 30 min

Serves: 10

 

Ingredients

Cheddar Shortbread crust:
1¾ cups Gideon cake flour
1 tablespoon granulated sugar
¼ teaspoon ground black pepper
½ cup cold unsalted butter, cut into cubes
227g grated old or extra old Cheddar cheese

Cheesecake:
1 tablespoon butter
1 medium onion, sliced
2 teaspoons chopped fresh thyme
1 tablespoon […]

By |July 3rd, 2017|Recipes|Comments Off on Cheddar Shortbread Cheesecake

Chocolate Raspberry Mousse Tart

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 7 hrs

Cook time: 50 min

Serves: 12

 

Ingredients

Cake:
¾ cup Gideon Milling cake flour
⅔ cup granulated sugar
¼ cup Dutch process cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup cool unsalted butter, cut into pieces
¼ cup hot, strongly brewed coffee
¼ cup milk
1 large egg, at room temperature
1 teaspoon vanilla extract

 

Raspberry Mousse:
400g […]

By |June 26th, 2017|Recipes|Comments Off on Chocolate Raspberry Mousse Tart

Mozarella and Guacamole Stuffed Bread

Try this exciting recipe, from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 10 min

Serves: 10

 

Ingredients

4 balls of mozzarella, cut into small pieces

For the dough balls:

600g Gideon Milling white bread flour

14g fast-action dried yeast (2 sachets)

3 tbsp sugar

1 1/2 tsp salt

100g butter, melted

180ml warm milk

13oml warm water

Extra butter to brush

 

For the guacamole:

2 avocados, mashed

Juice of 1 lime

Handful of […]

By |June 19th, 2017|Recipes|Comments Off on Mozarella and Guacamole Stuffed Bread

Chocolate Hazelnut-Stuffed Cookies

Try this exciting recipe, from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 3/4 hr

Cook time: 20 min

Serves: 18

 

Ingredients

2 1/4 cups Gideon Milling cake flour
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 1/2 cups packed dark brown sugar
170g unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup chocolate-hazelnut spread, such as Nutella ®, chilled

 

Method

Whisk together […]

By |June 12th, 2017|Recipes|Comments Off on Chocolate Hazelnut-Stuffed Cookies

Blueberry Cake with Lemon-Mascarpone Cream

Try this exciting recipe, of Valerie Bertinelli from Food Network

 

Key info

Difficulty: Easy

Prep time: 35 min

Cook time: 50 min

Serves: 6

 

Ingredients

Blueberry Cake:

1 cup plus 1 teaspoon Gideon cake flour, plus more for the pan

1 teaspoon baking powder

1/2 teaspoon salt

115g unsalted butter, softened, plus more for the pan

1 cup sugar

2 large eggs

1/2 teaspoon vanilla

2 cups frozen blueberries, rinsed and drained

1 teaspoon lemon […]

By |June 5th, 2017|Recipes|Comments Off on Blueberry Cake with Lemon-Mascarpone Cream

Nutty Sandwich Cookies

Try this exciting recipe, from Food Network Kitchen

Difficulty: Easy
Prep time: 20 min
Cook time; 20 min
Serves: 40

Ingredients

1/2 cup icing sugar

1/4 cup granulated sugar

1 cup Gideon Milling cake flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

113g unsalted butter, at room temperature

brown sugar, for topping (optional)

3/4 cup pistachios, almonds, pecans, peanuts or hazelnuts, plus more for topping (optional)

Jam, lemon curd, chocolate-hazelnut spread, melted chocolate […]

By |May 30th, 2017|Recipes|Comments Off on Nutty Sandwich Cookies

Chocolate Waffles

Try this exciting recipe, from Food Network Kitchen

Difficulty: Easy

Prep time: 1/4 hr

Cook time: 1/4 hr

Serves: 6

 

Ingredients

6 tablespoons unsalted butter

2 cups Gideon Milling flour

1 tablespoon baking powder

1/4 teaspoon salt

3 tablespoons sugar

3 large eggs

1 cup milk

1/2 cup chocolate syrup, plus more for topping

1/2 teaspoon vanilla extract

Cooking spray

Icing sugar and/or berries, for topping (optional)

 

Method

Melt the butter in a small saucepan, stirring to […]

By |May 23rd, 2017|Recipes|Comments Off on Chocolate Waffles

Mini Doughnut Muffins

Try this exciting recipe, by Ree Drummond from Food Network

 

Difficulty: Easy

Prep time: 40 min

Cook time: 25 min

Serves: 48 mini doughnut muffins

 

Ingredients

Doughnut Muffins:

4 tablespoons butter, softened, plus more for buttering the muffin tin

3 cups Gideon Milling cake flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/2 teaspoon ground nutmeg

1 cup sugar

2 large eggs

1 cup milk

Cinnamon Sugar Topping:

1 cup sugar

1 tablespoon ground cinnamon

1 tablespoon […]

By |May 16th, 2017|Recipes|Comments Off on Mini Doughnut Muffins