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Cheesecake-Stuffed Banana Bread

Try this exciting recipe, from Food Network Kitchen

 

Difficulty: Easy

Prep time: 1 hr

Cook time: 1 hr

Serves: 10

Ingredients

Nonstick cooking spray, for spraying the pan
1 cup Gideon Milling cake flour, plus more for dusting the pan
1/2 teaspoon bicarbonate of soda
1/2 teaspoon kosher salt
1/2 cup granulated sugar
2 very ripe bananas
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
Icing sugar, for dusting

Cheesecake Swirl:

225g […]

By |May 9th, 2017|Recipes|Comments Off on Cheesecake-Stuffed Banana Bread

Apple Cider Doughnuts

Try this exciting recipe, from Food Network Kitchen

 

Difficulty: Easy

Prep time: 50 min

Cook time: 3 hrs 10 min

Serves: 12 Doughnuts

 

Ingredients

2 red apples

2 1/2 cups apple cider

3 1/2 cups Gideon Milling cake flour, plus more for dusting

4 teaspoons baking powder

1/4 teaspoon baking soda

3 1/2 teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon freshly grated nutmeg

1 2/3 cups granulated sugar

3 tablespoons butter

1 large egg […]

By |May 2nd, 2017|Recipes|Comments Off on Apple Cider Doughnuts

Healthy Cinnamon Breadsticks

Try this exciting recipe, from Food Network Kitchen

 

Difficulty: Easy

Prep time: 3/4 hr

Cook time: 25 min

Serves: 12

 

Ingredients

1 cup low fat milk

4 tablespoons unsalted butter, plus more for greasing the baking sheet

Two 7g envelopes active dry yeast

1/2 cup raisins

2 1/4 cups white whole wheat  Gideon Milling flour

1 1/4 cups all-purpose flour, plus extra as needed

1 teaspoon kosher salt

2 large eggs

1/2 cup […]

By |April 28th, 2017|Recipes|Comments Off on Healthy Cinnamon Breadsticks

Berry Layer Magic Cake

Try this exciting recipe, from Food Network

 

Difficulty: Easy

Prep time: N/A

Cook time: N/A

Serves: 9

 

Ingredients

6 tablespoons unsalted butter
3 large eggs, at room temperature, separated
3/4 cup granulated sugar
2/3 cup Gideon Milling flour
1/8 teaspoon fine salt
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup strawberries, sliced 1/4 inch thick
1 cup raspberries, halved lengthwise
1/2 teaspoon cream of tartar
Icing sugar, for serving
Whipped cream, for serving

 

Method

Position a rack […]

By |April 21st, 2017|Recipes|Comments Off on Berry Layer Magic Cake

Hot Cross Buns

Try this exciting recipe, of Levain Bakery from Food Network

 

Difficulty: Intermediate

Prep time: 10 min

Cook time: 40 min

Serves: 10

 

Ingredients

Buns:

55g fresh yeast

2 cups lukewarm milk

1/4 cup honey

4 tablespoons unsalted butter, diced

3 eggs

4 1/2 cups Gideon Milling flour

Spice mix, recipe follows

1 teaspoon kosher salt

1/2 cup dark raisins

1/2 cup golden raisins

Glaze, recipe follows

 

Spice Mix:

1 1/2 teaspoons ground nutmeg

1 1/2 teaspoons ground cinnamon

1 teaspoon ground cloves

3/4 […]

By |April 12th, 2017|Recipes|Comments Off on Hot Cross Buns

Brownie Batter Cookies

Try this exciting recipe, of Trisha Yearwood from Food Network

 

Difficulty: Easy

Prep time: 20 min

Cook time: 1/4 hr

Serves: 24 cookies

 

Ingredients

226g butter, softened

1 1/4 cups granulated sugar

3/4 cup dark brown sugar

450g unsweetened baking chocolate, melted

3 large eggs, at room temperature

2 1/2 cups Gideon Milling flour

1/2 cup unsweetened cocoa powder

1 1/4 teaspoons baking powder

1 1/4 teaspoons salt

1 tablespoon vanilla extract

1 1/2 cups milk chocolate chips

 

Method

Preheat […]

By |April 5th, 2017|Recipes|Comments Off on Brownie Batter Cookies

Banana Walnut Bread

Try this exciting recipe, from Food Network Kitchen

 

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield: 1 loaf
Level: Easy

 

Ingredients
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, […]

By |March 31st, 2017|Recipes|Comments Off on Banana Walnut Bread

Parker House Rolls

Try this exciting recipe, from Ree Drummond

 

Total Time:
4 hr 20 min
Prep:
35 min
Inactive:
3 hr 15 min
Cook:
30 min
Yield: 72 rolls
Level: Intermediate

Ingredients
4 cups whole milk
1 cup sugar
5 sticks salted butter
4 1/2 teaspoons active dry yeast (2 envelopes)
9 cups all-purpose flour, plus more for flouring the surface
1 heaping tablespoon kosher salt
1 heaping teaspoon baking powder
1 scant teaspoon baking soda

Directions
Special equipment: a […]

By |March 17th, 2017|Recipes|Comments Off on Parker House Rolls

Locally Grown, Locally Own

Local vs. Global, Sustainable vs. Industrial, Harvest vs. Induce. Not all flours are run of the mill, and Gideon Milling is no exception.

 

The family owned and operated business is committed to its customers, understanding the importance and value of family and that families are what create a community. This is the foundation that Gideon Milling […]

By |March 10th, 2017|Uncategorized|Comments Off on Locally Grown, Locally Own

Quiche Lorraine

Try this exciting recipe, from Emeril Lagasse

 

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield: 1 (9-inch) quiche; 6 servings
Level: Intermediate

 

Ingredients
Flaky Butter Crust, recipe follows
6 ounces thick cut bacon, cut into narrow strips (or “lardons”)
2 large eggs
2 large egg yolks
1 1/4 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground white pepper
Pinch freshly grated nutmeg
1 cup grated Gruyere or Swiss
Simple Salad, […]

By |March 10th, 2017|Recipes|Comments Off on Quiche Lorraine