Try this exciting recipe, of Valerie Bertinelli from Food Network

 

Key info

Difficulty: Easy

Prep time: 35 min

Cook time: 50 min

Serves: 6

 

Ingredients

Blueberry Cake:

1 cup plus 1 teaspoon Gideon cake flour, plus more for the pan

1 teaspoon baking powder

1/2 teaspoon salt

115g unsalted butter, softened, plus more for the pan

1 cup sugar

2 large eggs

1/2 teaspoon vanilla

2 cups frozen blueberries, rinsed and drained

1 teaspoon lemon juice

1 teaspoon grated lemon zest

1/2 teaspoon cinnamon

Icing sugar, for dusting

 

Lemon-Mascarpone Cream:

1 cup mascarpone, at room temperature

1/4 cup whipping cream, at room temperature

3 teaspoons honey

Zest of 1 lemon

1 vanilla bean, halved lengthwise, seeds scraped

 

Method

 

For more delicious recipes and interesting content pieces on the personalities of FOOD NETWORK, go to http://spice4life.co.za/lets_talk_business/spice4life-enters-into-content-partnership-with-food-network-dstv-channel-175-and-travel-channel-dstv-channel-179/

Catch FOOD NETWORK on DStv Channel 175 for everyday inspiration from Chef’s and foodies both locally and around the Globe.

For more information about Food Network visit Foodnetwork.com