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DOUGHMAIN RAISE OUR PRAISES

By |August 3rd, 2017|

“We¬†Doughmain¬†are very proud of our bread but even more proud of the incredible quality of Gideon Flour. So many of our customers who are usually ‘gluten intolerant’, ‘gluten sensitive’ etc have said that they have absolutely NO bad reaction to our bread. We say it starts with the best flour and is completed with good […]

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