Try this exciting recipe, from Food Network Kitchen


Key info

Difficulty: Easy

Prep time: 3/4 hr

Cook time: 20 min

Serves: 18



2 1/4 cups Gideon Milling cake flour
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 1/2 cups packed dark brown sugar
170g unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup chocolate-hazelnut spread, such as Nutella ®, chilled




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