Ingredients:
Make use of sour dough
10 x 250ml Gideon Milling Cake Flour
500 ml Gideon Milling Whole Wheat
15ml Salt
25 ml Butter
25 ml Milk Powder
6 x 250ml Look warm water (or just enough to mix with)
Method:
Mix the flour, salt and milk powder together. Add sour dough mix and and fold the mixture well together. Put some of the butter on to your hands and fold and mix the dough with your hands. Then leave over night to rise. Divide your dough into pans and leave again to rise double the size. Bake for a hour on 200C 400F. After removing it from the oven put some butter over the top while it is still hot.
