Try this exciting recipe, by Ree Drummond from Food Network


Difficulty: Easy

Prep time: 40 min

Cook time: 25 min

Serves: 48 mini doughnut muffins



Doughnut Muffins:

4 tablespoons butter, softened, plus more for buttering the muffin tin

3 cups Gideon Milling cake flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/2 teaspoon ground nutmeg

1 cup sugar

2 large eggs

1 cup milk

Cinnamon Sugar Topping:

1 cup sugar

1 tablespoon ground cinnamon

1 tablespoon cocoa powder

8 tablespoons butter, melted




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