Try this exciting recipe, from Food Network Kitchen


Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 10 min

Serves: 10



4 balls of mozzarella, cut into small pieces

For the dough balls:

600g Gideon Milling white bread flour

14g fast-action dried yeast (2 sachets)

3 tbsp sugar

1 1/2 tsp salt

100g butter, melted

180ml warm milk

13oml warm water

Extra butter to brush


For the guacamole:

2 avocados, mashed

Juice of 1 lime

Handful of coriander, chopped finely

1 red chilli, diced

Salt to taste





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