Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1/4 hr

Cook time: 1/2 hr

Serves: 1 loaf

 

Ingredients

6-8 leftover roast potatoes chopped into bite size chunks, about 200g
2 tbsp fresh rosemary, finely chopped
250g plain Gideon Milling white flour
250g plain Gideon Milling wholemeal flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk

 

Method

 

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