Chocolate Chip Challah Bread
Try this exciting recipe, from Aliza Schwartz for Food Network Magazine
Yield: one 16-to-18-inch loaf
Level: Intermediate
Ingredients
2 packets active dry yeast (4 1/2 teaspoons)
1/2 cup sugar, plus a pinch
7 cups all-purpose flour, plus more for dusting
1 tablespoon salt
2 large eggs
1/2 cup vegetable oil, plus more for the bowl
1 cup semisweet chocolate chips
Directions
Preheat the oven to 375 degrees F. […]