Chocolate Raspberry Mousse Tart
Try this exciting recipe, of Anna Olson from Food Network Kitchen
Key info
Difficulty: Easy
Prep time: 7 hrs
Cook time: 50 min
Serves: 12
Ingredients
Cake:
¾ cup Gideon Milling cake flour
⅔ cup granulated sugar
¼ cup Dutch process cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup cool unsalted butter, cut into pieces
¼ cup hot, strongly brewed coffee
¼ cup milk
1 large egg, at room temperature
1 teaspoon vanilla extract
Raspberry Mousse:
400g […]