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Monthly Archives: August 2017

//August

Hummingbird IPA Cake with Caramel Buttercream

By |August 28th, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 50 min

Cook time: 35 min

Serves: 16-20

 

Ingredients

Icing:

1 cup granulated sugar
1 cup heavy cream, at room temperature
226g (1 cup) unsalted butter, softened
2 cups icing sugar
1 tablespoon poppy seeds, lightly toasted and cooled
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

Unsalted butter, for greasing the pans
2 1/2 cups Gideon Milling cake flour, plus […]

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Blackberry and Sweet Corn Pilsner Cake

By |August 23rd, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1 hr 10 min

Cook time: 50 min

Serves: 16-20

 

Ingredients

Icing:

1 cup sugar
1/2 cup cake flour
3 3/4 cups blackberries
1 tablespoon fresh lemon juice
340g (1 1/2 cups) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

226g (1 cup) unsalted butter, at room temperature, plus more for greasing pans
4 cups cake […]

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Mixed Berry Cobbler

By |August 14th, 2017|

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 1/2 hr

Serves: 4

 

Ingredients

Fruit:
4 cups mixed fresh berries (raspberries, blueberries, blackberries)
1 fresh pear or apple, peeled and diced
½ cup berry jam (of your choosing), stirred to soften
1 teaspoon vanilla extract

Cobbler Topping:
1½ cups cake Gideon Milling flour
3 tablespoons sugar, plus extra for sprinkling
1½ teaspoons […]

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Pumpkin Seed, Date and Spice Crackers

By |August 7th, 2017|

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 40 min

Cook time: 1 hr 30 min

Serves: 42

 

Ingredients

1 cup Gideon Milling whole wheat flour
1 cup Gideon Milling cake flour
¼ cup packed light brown sugar
2 teaspoons finely grated orange zest
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups […]

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DOUGHMAIN RAISE OUR PRAISES

By |August 3rd, 2017|

“We Doughmain are very proud of our bread but even more proud of the incredible quality of Gideon Flour. So many of our customers who are usually ‘gluten intolerant’, ‘gluten sensitive’ etc have said that they have absolutely NO bad reaction to our bread. We say it starts with the best flour and is completed with good […]

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