Hummingbird IPA Cake with Caramel Buttercream
Try this exciting recipe from Food Network Kitchen
Key info
Difficulty: Easy
Prep time: 50 min
Cook time: 35 min
Serves: 16-20
Ingredients
Icing:
1 cup granulated sugar
1 cup heavy cream, at room temperature
226g (1 cup) unsalted butter, softened
2 cups icing sugar
1 tablespoon poppy seeds, lightly toasted and cooled
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
Cake:
Unsalted butter, for greasing the pans
2 1/2 cups Gideon Milling cake flour, plus […]