Lemon Honey Cake
Feeling festive? Having cake cravings? Give this yummy lemon honey cake recipe a try using Gideon Milling stone ground flour.
Ingredients 3/4-1 cup (200-245 g) + 1 tbsp (13 g) lukewarm water (divided) 1/2 tsp honey 2 tsp active dry yeast 2 cups (260 g) + 3 tbsp (40 g) Gideon Milling White Bread Flour (divided) 1 tsp salt Method…
Ingredients 3/4-1 cup (200-245 g) + 1 tbsp (13 g) lukewarm water (divided) 1/2 tsp honey 2 tsp active dry yeast 2 cups (260 g) + 3 tbsp (40 g) Gideon Milling White Bread Flour (divided) 1 tsp salt Method…