GJVV

GJVV

Lemon Honey Cake

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Feeling festive? Having cake cravings? Give this yummy lemon honey cake recipe a try using Gideon Milling stone ground flour.

Easy Pizza Base/Dough

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No idea what's for dinner? Pizza, of course! Try out this easy (and freezer-friendly) pizza base/dough recipe using Gideon Milling stone ground flour.

Ciabatta Bread

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Try out this classic ciabatta bread recipe using Gideon Milling stone ground flour. It's really simple!

Extra Flaky Pastry Dough

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This fantastic recipe for extra flaky pastry dough is perfect for pies, sweet or savoury. Use Gideon Milling stone ground flour for superior taste and healthiness.

Harvest Season

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Ingredients 3/4-1 cup (200-245 g) + 1 tbsp (13 g) lukewarm water (divided) 1/2 tsp honey 2 tsp active dry yeast 2 cups (260 g) + 3 tbsp (40 g) Gideon Milling White Bread Flour (divided) 1 tsp salt Method…

Growth Season

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Ingredients 3/4-1 cup (200-245 g) + 1 tbsp (13 g) lukewarm water (divided) 1/2 tsp honey 2 tsp active dry yeast 2 cups (260 g) + 3 tbsp (40 g) Gideon Milling White Bread Flour (divided) 1 tsp salt Method…