Lemon Honey Cake
Feeling festive? Having cake cravings? Give this yummy lemon honey cake recipe a try using Gideon Milling stone ground flour.
Easy Pizza Base/Dough
No idea what’s for dinner? Pizza, of course! Try out this easy (and freezer-friendly) pizza base/dough recipe using Gideon Milling stone ground flour.
Ice Cream Celebration Cake
Celebrate your next special occasion with this irresistible ice cream celebration cake using Gideon Milling stone ground flour!
Ciabatta Bread
Try out this classic ciabatta bread recipe using Gideon Milling stone ground flour. It’s really simple!
Extra Flaky Pastry Dough
This fantastic recipe for extra flaky pastry dough is perfect for pies, sweet or savoury. Use Gideon Milling stone ground flour for superior taste and healthiness.
Harvest Season
Ingredients 3/4-1 cup (200-245 g) + 1 tbsp (13 g) lukewarm water (divided) 1/2 tsp honey 2 tsp active dry yeast 2 cups (260 g) + 3 tbsp (40 g) Gideon Milling White Bread Flour (divided) 1 tsp salt Method Mix 1/4 cup of water, honey, and yeast in a small bowl. Let it sit […]
Growth Season
Ingredients 3/4-1 cup (200-245 g) + 1 tbsp (13 g) lukewarm water (divided) 1/2 tsp honey 2 tsp active dry yeast 2 cups (260 g) + 3 tbsp (40 g) Gideon Milling White Bread Flour (divided) 1 tsp salt Method Mix 1/4 cup of water, honey, and yeast in a small bowl. Let it sit […]
