Try this exciting recipe from Food Network Kitchen


Key info

Difficulty: Easy

Prep time: 55 min

Cook time: 3/4 hr

Serves: 16-20




1 1/2 cups granulated sugar
1/3 cup Gideon Milling cake flour
1/2 teaspoon kosher salt
1 1/2 cups milk
340g (1 1/2 cups) unsalted butter, softened
2 teaspoons vanilla extract
40g chocolate-covered toffee candy bars, finely chopped (about 1/2 cup)


113g (8 tablespoons) unsalted butter, melted and slightly cooled, plus more for the pan
3/4 cup Dutch-process cocoa powder, plus more for the pan
2 cups Gideon Milling cake flour (see Cook’s Note)
2 cups packed light brown sugar
1/4 cup malted milk powder, such as Horlicks
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
660ml stout, such as Guinness, at room temperature
1/4 cup granulated sugar




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