Try this exciting recipe, of Anna Olson from Food Network Kitchen


Key info

Difficulty: Easy

Prep time: 40 min

Cook time: 1 hr 30 min

Serves: 42



1 cup Gideon Milling whole wheat flour
1 cup Gideon Milling cake flour
¼ cup packed light brown sugar
2 teaspoons finely grated orange zest
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup maple syrup
2 tablespoons molasses
1 cup loosely packed chopped dates
1 cup roasted pumpkin seeds
½ cup dried cranberries
½ cup pecan pieces




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