Ingredients
Yields 4-6 pizza bases
- Sourdough plant
- 800 g lukewarm water
- 1 kg Gideon Milling White Bread Wheat Flour
- 2 g fine salt
Method
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Mix 150 g of your sourdough plant with the water, salt, and flour.
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Fold the dough with damp hands and close with clingwrap to rest in the fridge overnight. If you cannot leave it overnight, place it in a warm spot for at least 45 minutes before preparing to assemble your pizza.
- Stretch the dough out into a rough-looking long shape, cut into 4-6 pieces, and then shape them into balls. These dough balls can then be spread out on a pizza pan (we found that using your fingers for this process is best).
