Try this exciting recipe, of Paul Hollywood from Food Network Kitchen


Key info

Difficulty: Easy

Prep time: 1/4 hr

Cook time: 1/2 hr

Serves: 1 loaf



6-8 leftover roast potatoes chopped into bite size chunks, about 200g
2 tbsp fresh rosemary, finely chopped
250g plain Gideon Milling white flour
250g plain Gideon Milling wholemeal flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk




For more delicious recipes and interesting content pieces on the personalities of FOOD NETWORK, go to

Catch FOOD NETWORK on DStv Channel 175 for everyday inspiration from Chef’s and foodies both locally and around the Globe.

For more information about Food Network visit