Try this exciting recipe, of Paul Hollywood from Food Network Kitchen


Key info

Difficulty: Easy

Prep time: 10 min

Cook time: 1 hr 5 min

Serves: 12



For the pastry:
200g plain Gideon Milling flour
2 tbsp icing sugar
100g cold butter, diced
1 large egg yolk
2-3 tbsp cold water
For the filling:
200g pecans
40g dark chocolate
40g butter
120g soft brown sugar
110g golden syrup
60g black treacle
60ml porter or stout
2 eggs, beaten
60ml double cream




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