Recipes

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Stout and Pecan Pie

By |September 25th, 2017|

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 10 min

Cook time: 1 hr 5 min

Serves: 12

 

Ingredients

For the pastry:
200g plain Gideon Milling flour
2 tbsp icing sugar
100g cold butter, diced
1 large egg yolk
2-3 tbsp cold water
For the filling:
200g pecans
40g dark chocolate
40g butter
120g soft brown sugar
110g golden syrup
60g black treacle
60ml porter or stout
2 eggs, beaten
60ml double cream

 

Method

To […]

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Roast Potato and Rosemary Soda Bread

By |September 18th, 2017|

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1/4 hr

Cook time: 1/2 hr

Serves: 1 loaf

 

Ingredients

6-8 leftover roast potatoes chopped into bite size chunks, about 200g
2 tbsp fresh rosemary, finely chopped
250g plain Gideon Milling white flour
250g plain Gideon Milling wholemeal flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk

 

Method

To make the bread, first heat your oven […]

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Chocolate Beer Cake

By |September 11th, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 55 min

Cook time: 3/4 hr

Serves: 16-20

 

Ingredients

Icing:

1 1/2 cups granulated sugar
1/3 cup Gideon Milling cake flour
1/2 teaspoon kosher salt
1 1/2 cups milk
340g (1 1/2 cups) unsalted butter, softened
2 teaspoons vanilla extract
40g chocolate-covered toffee candy bars, finely chopped (about 1/2 cup)

Cake:

113g (8 tablespoons) unsalted butter, melted and slightly cooled, plus […]

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Hummingbird IPA Cake with Caramel Buttercream

By |August 28th, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 50 min

Cook time: 35 min

Serves: 16-20

 

Ingredients

Icing:

1 cup granulated sugar
1 cup heavy cream, at room temperature
226g (1 cup) unsalted butter, softened
2 cups icing sugar
1 tablespoon poppy seeds, lightly toasted and cooled
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

Unsalted butter, for greasing the pans
2 1/2 cups Gideon Milling cake flour, plus […]

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Blackberry and Sweet Corn Pilsner Cake

By |August 23rd, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1 hr 10 min

Cook time: 50 min

Serves: 16-20

 

Ingredients

Icing:

1 cup sugar
1/2 cup cake flour
3 3/4 cups blackberries
1 tablespoon fresh lemon juice
340g (1 1/2 cups) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

226g (1 cup) unsalted butter, at room temperature, plus more for greasing pans
4 cups cake […]

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Mixed Berry Cobbler

By |August 14th, 2017|

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 1/2 hr

Serves: 4

 

Ingredients

Fruit:
4 cups mixed fresh berries (raspberries, blueberries, blackberries)
1 fresh pear or apple, peeled and diced
½ cup berry jam (of your choosing), stirred to soften
1 teaspoon vanilla extract

Cobbler Topping:
1½ cups cake Gideon Milling flour
3 tablespoons sugar, plus extra for sprinkling
1½ teaspoons […]

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Pumpkin Seed, Date and Spice Crackers

By |August 7th, 2017|

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 40 min

Cook time: 1 hr 30 min

Serves: 42

 

Ingredients

1 cup Gideon Milling whole wheat flour
1 cup Gideon Milling cake flour
¼ cup packed light brown sugar
2 teaspoons finely grated orange zest
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups […]

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Healthy Bran Mini Muffins

By |July 31st, 2017|

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 1/4 hr

Serves: 48

 

Ingredients

1⅔ cups cake flour
¾ cup oat bran
¾ cup wheat bran
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup unsweetened applesauce
½ cup maple syrup
¼ cup vegetable oil
2 large eggs
1 cup raisins

 

Method

Preheat the oven to 190 °C. Line mini […]

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Jalapeno-Cornmeal Flapjacks

By |July 24th, 2017|

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 40 min

Cook time: 1/2 hr

Serves: 4

 

Ingredients

For the Toppings:

8 strips thick-cut bacon
340g orange marmalade
1/3 to 1/2 cup orange juice
2 spring onions, chopped
1 jalapeno pepper, seeded and chopped

For the Pancakes:

1/2 cup polenta or mielie-pap
1/2 cup Gideon Milling flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
2 tablespoons […]

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Olive Plait Bread

By |July 17th, 2017|

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Intermediate

Prep time: 20 min

Cook time: 1/2 hr

Serves: 1 large loaf

 

Ingredients

500g Gideon Milling white bread flour
10g instant yeast
7g salt
20ml olive oil
330ml water
200g pitted black olives
½ onion – diced
1 bunch fresh coriander
200g sesame seeds, optional

 

Method

Place the flour in a large mixing bowl and add the salt to one side and the […]

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