- +27 21 773 0144
- Cape Town, South Africa
Our Story, From Soil To Table
Our Roots
Faith, Farming, and Flour
The name Gideon comes from the Old Testament, where Gideon threshed wheat in a winepress to protect his harvest.
That story of courage and provision continues to inspire us today.
Gideon Milling began with a dream: to give South African farmers a real voice in the value chain and to produce flour that honours the land it grows from.
What started as a vision has grown into a co-operatively owned mill that supports farmers, families, and local food security.
Our Philosophy
Purpose Beyond Profitability
We see farming and milling as acts of stewardship.
Our goal is to strengthen South African agriculture, keep food local, and restore dignity to both the soil and the people who work it.
Together with our growers, we use regenerative practices — crop rotation, minimum tillage, and soil-enriching methods — that build resilience and protect our lands for generations to come.
0
+
South African farms
0
+
Jobs in Gideon Milling chain
0
+
Tons of flour produced per year
So, Why Stone Ground?
Stone-ground flour is milled slowly using traditional millstones, preserving more of the grain’s natural flavour and character.
Bakers choose it for its texture, its aroma, and its reliability in breads, pizzas, and pastries.
It connects us to the methods our ancestors relied on, while serving the needs of today’s kitchens and bakeries.
Read the full research article here.
The Gideon Milling Approach
We have invested in the best stone ground milling equipment used by reputable mills across the world that are famous for their high quality, tasty stone ground flour. Here is a list of why we believe in stone grinding our flour:
- Healthy alternative due to high dietary fibres
- Preserves natural flavour and goodness
- Grinds all the natural vitamins, minerals, and ballast substances
- It is the traditional grinding method
- Allows baking without further processing
- Stone ground flour has a larger surface increasing the ability to absorb liquid, giving an airy and elastic dough that is easy to work with
- Our millstones are made exclusively from natural materials such as emery, flint, and magnesite
Our Farmers' Journey
Seasons of Growth
Every bag of flour reflects the rhythm of South African seasons:
February – Preparing the soil
May – Planting
August – Growth
November – Harvest:
