Stone-ground Cake Flour

Gideon Milling’s Stone-ground Cake Flour is a soft, fine-textured flour made for cakes, pastries, and delicate bakes. Unlike refined cake flour that uses bleaching or additives, our flour is 100% natural. We use traditional stone-grinding to preserve the wheat’s flavour and texture while producing flour that delivers light, tender results.

This flour works perfectly for sponges, cupcakes, muffins, pastries, and biscuits. Its soft texture creates an airy crumb, and the natural flavour enhances every recipe. Because we stone-grind our wheat, the flour retains more of its natural goodness. You get a flour that is richer in taste and more wholesome than industrial alternatives.

We mill only organic wheat grown in South Africa. By sourcing locally, we support farmers who use regenerative practices that protect soil health. This approach strengthens food security and ensures that your baking begins with sustainable ingredients.

Our flour is versatile enough for both home bakers and professional pastry chefs. Use it for everyday family cakes or refined patisserie. In either case, you will enjoy flour that performs consistently and creates light, flavourful bakes without compromise.

When you choose Gideon Milling, you support more than baking. You contribute to sustainable farming and healthier food systems in South Africa. Every bag connects you to local farmers and a tradition of natural, authentic milling.

Make your cakes, pastries, and biscuits lighter and tastier with Gideon Milling’s Stone-ground Cake Flour. Natural, sustainable, and carefully milled — it is the ideal choice for anyone who values both flavour and integrity in their baking.

Try out some of our recipes and read more about the health benefits on our about us page.

Uses & Recipes

• Earl Grey Yogurt Cake Loaf
• Choc Fondant Pot Pudding
• Blueberry Lemon Pie Bars
• Ice Cream Celebration Cake
• Brandy Snaps
• Extra Flaky Pastry Dough
• Cookie Dough Pizza
• Cake Flour Pasta Dough

Compare flours:
White Bread ·
Whole Wheat ·
‘00’ Pizza