Stone-ground White Bread Flour

Taste the difference with Gideon Milling’s Stone-ground White Bread Flour. This high-protein flour offers balanced strength and elasticity, delivering healthier loaves, rolls, and flatbreads. Compared to regular bread flour, it provides consistency, natural advantages, and authentic flavour — all locally sourced and sustainably milled in South Africa.

Gideon Milling’s Stone-ground White Bread Flour is a high-protein flour designed for consistent results in everyday baking. It is perfect for classic loaves, soft rolls, and rustic flatbreads. This flour provides both strength and elasticity, making it ideal for sandwich bread, family baking, or artisan creations.

Our stone-ground method preserves the natural character of the wheat and produces a smooth, fine texture. This process keeps more of the wheat’s original flavour while delivering flour that performs reliably. The high protein content supports strong gluten development. As a result, your bread rises well, has a chewy texture, and forms a golden crust. Whether you knead by hand or with a mixer, this flour delivers dependable results.

We mill only organic wheat grown in South Africa. By sourcing locally, we support farmers who use regenerative practices that protect soil health. This approach strengthens food security while producing sustainable, high-quality wheat. Every bag connects your baking to healthier soil and stronger communities.

This flour is versatile and suitable for both home kitchens and artisan bakeries. It works well for crisp baguettes, soft dinner rolls, or hearty flatbreads. Because it is stone-ground, it adds authentic flavour and natural performance that refined alternatives cannot match.

Choosing Gideon Milling means more than buying flour. You are supporting local agriculture, regenerative farming, and healthier food systems. At the same time, you enjoy flour that makes baking easier and more rewarding.

Bring out the best in your bread with flour that combines nutrition, flavour, and reliability. Gideon Milling’s Stone-ground White Bread Flour is crafted to help every baker achieve better results, loaf after loaf.

Try out some of our recipes and read more about the health benefits on our about us page.