Recipes

At Gideon Milling, we believe great food begins with great flour. Our stone-ground flours, milled from locally grown non-GMO wheat, form the foundation of wholesome, flavourful baking. On this page, you’ll find our complete collection of recipes, created to showcase the versatility of our products and inspire your kitchen creativity.

From traditional breads like ciabatta and sourdough pizza bases to indulgent desserts such as blueberry lemon pie bars and ice cream celebration cake, each recipe is designed to highlight the natural quality of stone-ground flour. We’ve also included hearty savoury options like seed loaf, biltong & cheese muffins, and classic chicken pie — perfect for everyday family meals.

All of our recipes are written for South African bakers and home cooks who value healthier, sustainable ingredients without compromising on taste. Browse through the collection below to discover step-by-step guides that make baking easier, tastier, and more rewarding. With Gideon Milling flours, you can enjoy food that is good for you, your family, and the land it comes from.

Bread

Seed Loaf

Almost nothing beats a warm, fresh, healthy seed loaf with butter. Why don't you try this recipe using Gideon Milling stone ground flour?

Earl Grey Yogurt Cake Loaf

Baking this Earl Grey Yogurt Cake Loaf with Gideon Milling stone ground flour is guaranteed to be fun and to impress your friends and family!

Ciabatta Bread

Try out this classic ciabatta bread recipe using Gideon Milling stone ground flour. It's really simple!

Pasta

Pasta Marinara Sauce

Feel like cooking pasta tonight? Why don't you try this heavenly marinara sauce? It pairs perfectly with homemade pasta using Gideon Milling stone-ground flour!

Gnocchi

Whether you are a gnocchi guru or novice, you will be absolutely blown away by the taste that Gideon Milling stone ground flour adds to this gnocchi recipe!

Cake Flour Pasta Dough

Making your own pasta dough might seem tricky, but with the right recipe and some high quality Gideon Milling stone ground flour, it's both simple, fun, and delicious! Give this one a try!

Pies

Veggie Pot Pie

Not into meat? Try this stunning veggie pot pie recipe using Gideon Milling stone ground flour - taste the difference!

Extra Flaky Pastry Dough

This fantastic recipe for extra flaky pastry dough is perfect for pies, sweet or savoury. Use Gideon Milling stone ground flour for superior taste and healthiness.

Chicken Pie

A superb version of a timeless classic: chicken pie. Try out this recipe using Gideon Milling stone ground flour - taste the difference!

Pizza

Flammkuchen

Is it a pizza? No, it's a flammkuchen! Try out this mouth-watering recipe using Gideon Milling stone ground flour.

Sourdough Pizza Base

Sourdough is the new thing since lockdown started. Why not try this great sourdough pizza base recipe using Gideon Milling stone ground flour?

Pizza Tomato Base

Pizza is all about that base. Check out this tried-and-trusted recipe for a pizza tomato base to complement your next Gideon Milling pizza!

Cookie Dough Pizza

Try out this insanely indulging cookie dough pizza (yes, cookie dough pizza!) recipe using Gideon Milling stone ground flour!

American Hot Nacho Pizza Pie

Try out this American hot nacho pizza pie recipe using Gideon Milling stone ground flour. Now that's a mouthful!

Easy Pizza Base/Dough

No idea what's for dinner? Pizza, of course! Try out this easy (and freezer-friendly) pizza base/dough recipe using Gideon Milling stone ground flour.

Treats

Ice Cream Celebration Cake

Celebrate your next special occasion with this irresistible ice cream celebration cake using Gideon Milling stone ground flour!

Choc Fondant Pot Pudding

This simple choc fondant pot pudding recipe tastes even better than it looks when made with Gideon Milling stone ground flour. Go on, you know want to!