Flour is the beginning of so many stories — from the bread that feeds families to the cakes that mark celebrations.
Here you’ll find recipes made with Gideon Milling flours, along with tips, techniques, and stories from the world of baking.
Whether you’re making your first pizza dough or exploring traditional methods, this is your space to be inspired.
Explore articles and tips that celebrate South African wheat, stone-ground milling, seasonal baking, and the farmers behind our flour.
Baking is better together.
Share your creations using #BakeWithGideon and join a community celebrating local flour.