- +27 21 773 0144
- Cape Town, South Africa
About Us
Our Story: Rooted in South Africa
Gideon Milling is a proudly South African flour mill based in Bellville, Western Cape. From the start, our vision has been clear. We want to provide families, bakeries, and communities with flour that is both nutritious and sustainably produced.
Unlike many large-scale mills, we have stayed close to our roots. Instead of relying on imports, we work directly with local farmers. In addition, we focus on building long-term food security for South Africa.
What makes us different is our commitment to transparency. Every bag of flour carries the story of farmers who cultivate wheat through regenerative practices. As a result, soils grow healthier and communities become stronger. By choosing Gideon Milling, you are joining a movement toward sustainable food systems.
What Is Stone-Ground Flour?
Stone-ground flour is milled using traditional granite stones. These stones slowly crush the wheat into flour. As a result, natural oils, fibre, and nutrients remain intact.
In contrast, industrial roller milling strips the wheat of its bran and germ. That process leaves flour less nutritious and more refined.
Stone-ground flour delivers a richer taste and better nutrition. Because the process is slower, the wheat keeps its natural flavour and character. Consequently, the flour is healthier and more wholesome.
Stone-ground flour keeps the natural nutrients of wheat alive — making every loaf healthier and more flavourful.
Sustainable Wheat Farming in South Africa
At Gideon Milling, we use only non-GMO wheat grown by local farmers. These farmers apply regenerative agriculture methods. In practice, this means healthier soils, more biodiversity, and less need for chemicals.
Moreover, healthier soil produces stronger crops. Over time, this creates a cycle that benefits both the environment and the community.
Our partnerships go beyond business. Together with farmers, we ensure every crop supports food security in South Africa. Therefore, we strengthen the local food system while empowering rural communities.
By choosing Gideon Milling, you support regenerative farming and food security in South Africa
Health Benefits of Stone-Ground Flour
Stone-ground flour is not only tastier but also healthier. Because it retains the bran, germ, and endosperm, it offers more fibre, minerals, and vitamins.
Higher fibre supports healthy digestion.
Essential minerals like iron and magnesium remain intact.
Lower glycemic impact provides balanced energy release.
Fuller flavour reduces the need for sugar or additives.
In addition, stone-ground flour is ideal for bakers and chefs who want authentic flavour. Families who care about natural foods also benefit from its nutritional value.
Unlike refined alternatives, stone-ground flour delivers fibre, minerals, and flavour in every handful
Our Milling Process: Tradition Meets Modern Standards
At Gideon Milling, we combine tradition with modern food safety. Our granite stones grind wheat slowly, preserving nutrients. At the same time, our facility follows strict hygiene and packaging standards.
This careful balance delivers flour that is artisanal in quality yet consistent in supply. Whether baking at home or producing bread at scale, our flour maintains freshness, texture, and natural character.
Commitment to Community and Food Security
Gideon Milling is more than a milling company. In fact, we see ourselves as part of a mission to strengthen South Africa’s food system.
Our flour supports:
Local farmers who grow wheat sustainably.
Bakeries and businesses that depend on reliable flour.
Families who need nutritious, affordable staples.
Food security remains central to our work. By sourcing locally and promoting regenerative farming, we reduce reliance on imports. Consequently, South Africans can depend on their own resources.
Our mission goes beyond milling — we are committed to building stronger communities through local food security.
Why Choose Gideon Milling’s Stone-Ground Flour?
When you choose Gideon Milling, you gain more than a product. You support:
Nutritional quality – flour with natural nutrients intact.
Sustainable agriculture – farming that protects the land.
Local empowerment – communities strengthened by agriculture.
Authentic taste – flour that enhances every recipe.
Food should nourish both the body and the community. Therefore, our approach to milling is holistic—rooted in sustainability, health, and heritage.
Flour with Purpose
Gideon Milling is proud to be South Africa’s trusted name in stone-ground flour. By blending tradition with sustainability, we provide flour that is good for you, good for farmers, and good for the planet.
Shop our range of stone-ground flours and taste the quality that only sustainable, locally grown wheat can provide.
Our Products
Gideon Milling - From Farm to Family
Buy South Africa’s finest stone-ground flour — sustainable, non-GMO, and perfect for artisan baking.