Description
Gideon Milling’s Stone-ground Self Raising Flour is a light, versatile flour made for scones, muffins, and quick breads that need a reliable rise every time. Unlike commercial self-raising flours that rely on additives and industrial processing, our flour is 100% natural. We use traditional stone-grinding and blend in just the right measure of leavening agents to produce a flour that lifts consistently and bakes with real flavour.
This flour works perfectly for scones, muffins, pancakes, rusks, dumplings, and savoury bakes. It’s fine texture creates a light, even crumb, and the natural grain character adds a depth of flavour that mass-produced alternatives simply cannot match. Because we stone-grind our wheat, the flour retains more of its natural goodness — giving you a product that is both more wholesome and more flavourful than anything off a supermarket shelf.
We mill only wheat grown in South Africa. By sourcing locally, we support farmers who use responsible, regenerative practices that protect soil health. This approach strengthens food security and ensures that your baking begins with ingredients rooted in purpose and place.
Our flour is reliable enough for everyday home baking and consistent enough for small-scale commercial kitchens. Whether you are whipping up a quick weeknight batter or baking a large batch of rusks for market day, this flour performs without fuss and without compromise.
When you choose Gideon Milling, you support more than baking. You contribute to sustainable farming and healthier food systems in South Africa. Every bag connects you to local farmers and a tradition of honest, natural milling.
Make your scones, muffins, and quick bakes lighter and more flavourful with Gideon Milling’s Stone-ground Self Raising Flour. Natural, sustainable, and carefully milled — it is the ideal choice for anyone who values both quality and integrity in their kitchen.
Try out some of our recipes and read more about the health benefits on our about us page.
Uses & Recipes
- Earl Grey Yogurt Cake Loaf
- Choc Fondant Pot Pudding
- Blueberry Lemon Pie Bars
- Ice Cream Celebration Cake
- Brandy Snaps
- Extra Flaky Pastry Dough
- Cookie Dough Pizza
- Cake Flour Pasta Dough
Compare flours:
White Bread ·
Whole Wheat ·
‘00’ Pizza
